Ambadyache Sasav / Hog Plums Curry
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Ambade/Hog plums are cooked with freshly grated coconut, curry leaves mustard seeds and spices. The end product is a gravy that is Tangy, Spicy & Sweet. Best eaten with rice.
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Ambade/Hog plums are cooked with freshly grated coconut, curry leaves mustard seeds and spices. The end product is a gravy that is Tangy, Spicy & Sweet. Best eaten with rice.
Ambade/Hog plums are cooked with freshly grated coconut, curry leaves mustard seeds and spices. The end product is a gravy that is Tangy, Spicy & Sweet. Best eaten with rice.