Bangdyache Hooman (Mackerel Curry)
Bangde Hooman is a Goan mackerel curry of coconut and tefla (commonly referred to as Indian Prickly Ash or Triphal). Best eaten with plain rice. Left over curry (Kalchi Kodi) is great with some Pão in the morning when reheated on a pan till its thick and dry.
Bangde Hooman is a Goan mackerel curry of coconut and tefla (commonly referred to as Indian Prickly Ash or Triphal). Best eaten with plain rice. Left over curry (Kalchi Kodi) is great with some Pão in the morning when reheated on a pan till its thick and dry.
Bangde Hooman is a Goan mackerel curry of coconut and tefla (commonly referred to as Indian Prickly Ash or Triphal). Best eaten with plain rice. Left over curry (Kalchi Kodi) is great with some Pão in the morning when reheated on a pan till its thick and dry.
