Kalwache Xaccuti (Oysters)
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Oysters cooked in a classic Goan gravy made from aromatic spices and toasted coconut and sautéed Fresh curry leaves. Best eaten with rice or Pão (bread).
Size:
Oysters cooked in a classic Goan gravy made from aromatic spices and toasted coconut and sautéed Fresh curry leaves. Best eaten with rice or Pão (bread).
Oysters cooked in a classic Goan gravy made from aromatic spices and toasted coconut and sautéed Fresh curry leaves. Best eaten with rice or Pão (bread).